A proper bento for once

Today is a bit of a "treat" bento. I made two, one for me and one for a friend, with identical contents:

Balsamic sesame chicken
Beetroot salad made with grated beetroot, 1tbsp rice vinegar, 1tbsp sesame seeds, 1/2 tsp chilli flakes and a drizzle of honey
Tamagoyaki
Savoy cabbage stir-fried with sesame and garlic
Parsnip kinpira
Fun-shaped onigiri (no filling)

Here are the results: