One thing I notice when visiting various forums is that A LOT of adults waste food because they refuse to touch leftovers.
Well, today’s bento is constructed from the FINAL odds and ends in
my fridge, and I hope you'll agree that despite being a collection of leftovers, it still looks pretty yummy:
- Chopped leftover chicken in hoisin sauce
- Chopped leftover tofu puffs in soy
- Leftover pink rice topped with carrot furikake
- Steamed savoy cabbage
- Mushrooms marinated in hoisin sauce
The only things I had to prepare from scratch were the
steamed cabbage and the mushrooms. The rest was all ready and waiting.
To make this totally vegetarian, all you would have to do is
leave out the chicken and toss the mushrooms with the tofu.
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