Today’s bento reflects the fact that I woke up earlier than
usual this morning, hehe.
- Rice sprinkled with furikake
- Chicken breast marinated in balsamic vinegar and soy and sprinkled with sesame seeds. This is one of Makiko Itoh’s recipes, only I forgot to roll the meat in sesame seeds before I fried it, so I just sprinkled them on at the end.
- Stir-fried chard
- Steamed broccoli
- Broccoli stem kinpira
The whole of this, by the way, comes to a total of 7 WW
points, so that is a very light lunch indeed!
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