I am very tired today, so my bento is basically just the
contents of my fridge thrown together.
- 50g rice – typically, I only had a half-portion ready-frozen
- Egg in treasure bag – left over from earlier in the week
- Namuru – you can’t see this very well as it is under the sardine
- Steamed broccoli
The only thing I had to prepare this morning was the
sardine, which I popped in the grill. The whole thing took about ten minutes.
No comments:
Post a Comment