For today’s bento I used:
Brown sushi rice mixed with chopped honey roast ham and
topped with broccoli
Spicy beef meatballs – I made these ages ago and froze them,
so I can remember exactly what I put in them, but it was something along the
lines of cumin, chilli and tomato puree; egg in treasure bag; daikon in soy and
mirin dressing
The only thing I did wrong was leave it til the last minute –
this was all food I could have packed last night, but of course I faffed about
and ended up doing it this morning and causing myself stress!
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