I haven’t really done much bento lately as the last few
weeks have been a combination of NO TIME or LOTS OF LEFTOVERS or BEING HOME
SICK and eating dry bran flakes for lunch because it was a better option than
getting out of bed.
However, in celebration of my lovely new bento box:
I decided to make an effort this morning.
So, here we have organic brown sushi rice tossed with a handful
of fine green beans which I’ve chopped. On top are some cute little honey roast
ham shapes.
On top of that I put some little silicone cups filled with
daikon radish in soy/mirin dressing; olives; chopped green beans; boiled quail’s
eggs, and finally, I filled a bowl with healthy broccoli tossed with a little salt and some black sesame furikake.
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